Provides a firm understanding of the principles of heat and mass transfer, and shows how to solve problems by applying modern methods
The Second Edition applies state-of-the-art findings on heat and mass transfer correlations
An appendix includes property data on important substances
The text will be useful to working professionals as well as advanced level students
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%0 Book
%1 noauthororeditor
%A Baehr, Hans Dieter
%A Stephan, Karl
%C Berlin
%D 1998
%I Springer
%K 35k05-heat-equation 76r05-forced-convection 76t10-liquid-gas-two-phase-flows-bubbly-flows 80-01-classical-thermodynamics-heat-transfer-instructional-exposition 80a20-heat-and-mass-transfer
%R 10.1007/978-3-662-03659-4
%T Heat and Mass Transfer
%U https://link.springer.com/book/10.1007/978-3-662-03659-4
%X Provides a firm understanding of the principles of heat and mass transfer, and shows how to solve problems by applying modern methods
The Second Edition applies state-of-the-art findings on heat and mass transfer correlations
An appendix includes property data on important substances
The text will be useful to working professionals as well as advanced level students
%@ 978-3-662-03659-4
@book{noauthororeditor,
abstract = {Provides a firm understanding of the principles of heat and mass transfer, and shows how to solve problems by applying modern methods
The Second Edition applies state-of-the-art findings on heat and mass transfer correlations
An appendix includes property data on important substances
The text will be useful to working professionals as well as advanced level students},
added-at = {2023-02-01T23:11:20.000+0100},
address = {Berlin},
author = {Baehr, Hans Dieter and Stephan, Karl},
biburl = {https://www.bibsonomy.org/bibtex/237a432cef43dae3dcd934e36a7974165/gdmcbain},
doi = {10.1007/978-3-662-03659-4},
interhash = {cf215e20b0c830f8abddd881147249cd},
intrahash = {37a432cef43dae3dcd934e36a7974165},
isbn = {978-3-662-03659-4},
keywords = {35k05-heat-equation 76r05-forced-convection 76t10-liquid-gas-two-phase-flows-bubbly-flows 80-01-classical-thermodynamics-heat-transfer-instructional-exposition 80a20-heat-and-mass-transfer},
publisher = {Springer},
timestamp = {2023-02-01T23:11:20.000+0100},
title = {Heat and Mass Transfer},
url = {https://link.springer.com/book/10.1007/978-3-662-03659-4},
year = 1998
}