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A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions., , и . ACE, стр. 13:1-13:12. ACM, (2016)Touching Virtual Agents: Embodiment and Mind., , , , , и . eNTERFACE, том 425 из IFIP Advances in Information and Communication Technology, стр. 114-138. Springer, (2013)Selecting and Expressing Communicative Functions in a SAIBA-Compliant Agent Framework., , , , , и . IVA, том 10498 из Lecture Notes in Computer Science, стр. 73-82. Springer, (2017)The multimodal EchoBorg: not as smart as it looks., , , и . J. Multimodal User Interfaces, 16 (3): 293-302 (2022)Questionnaire Items for Evaluating Artificial Social Agents - Expert Generated, Content Validated and Reliability Analysed., , , и . IVA, стр. 84-86. ACM, (2021)Eating with an Artificial Commensal Companion., , , , и . ICMI Companion, стр. 312-316. ACM, (2020)Special issue editorial: Virtual Agents for Social Skills Training., , и . J. Multimodal User Interfaces, 13 (1): 1-2 (2019)Tasty tech: human-food interaction and multimodal interfaces., , и . MHFI@ICMI, стр. 4:1-4:6. ACM, (2016)A Method to Evaluate Response Models., , , и . IVA, том 8637 из Lecture Notes in Computer Science, стр. 67-70. Springer, (2014)What are we Measuring Anyway? A Literature Survey of Questionnaires Used in Studies Reported in the Intelligent Virtual Agent Conferences., , , , и . BNAIC/BENELEARN, том 2491 из CEUR Workshop Proceedings, CEUR-WS.org, (2019)