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Clustering Users' POIs Visit Trajectories for Next-POI Recommendation., и . ENTER, стр. 3-14. Springer, (2019)Using Tags and Latent Factors in a Food Recommender System., , , , и . Digital Health, стр. 105-112. ACM, (2015)Users' Evaluation of Next-POI Recommendations., и . RecTour@RecSys, том 2435 из CEUR Workshop Proceedings, стр. 1-8. CEUR-WS.org, (2019)Harnessing a generalised user behaviour model for next-POI recommendation., и . RecSys, стр. 402-406. ACM, (2018)Combining Reinforcement Learning and Spatial Proximity Exploration for New User and New POI Recommendations., и . UMAP, стр. 164-174. ACM, (2023)Enhancing Travel Experience Leveraging on-line and off-line Users' Behaviour Data., и . IUI Companion, стр. 65-66. ACM, (2020)Popularity, novelty and relevance in point of interest recommendation: an experimental analysis., и . J. Inf. Technol. Tour., 23 (4): 473-508 (2021)Interactive Food Recommendation for Groups., , , , и . RecSys Posters, том 1247 из CEUR Workshop Proceedings, CEUR-WS.org, (2014)Tangible Decision-making in Sensors Augmented Spaces., и . DDC@AI*IA, том 2495 из CEUR Workshop Proceedings, стр. 53-62. CEUR-WS.org, (2019)Expected and Experienced Utility of Points of Interest in Tourism Recommender Systems., , и . UMAP (Adjunct Publication), стр. 50-55. ACM, (2023)