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Visual Grounding Annotation of Recipe Flow Graph.

, , , , , , , и . LREC, стр. 4275-4284. European Language Resources Association, (2020)

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Edith Francisca Yokota

Roberto Yokota Beuret

Antje Yokota

Yoko Suzuki

Yoko Miyake

 

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Workshop summary for the 5th international workshop on multimedia for cooking and eating activities (CEA'13)., , и . ACM Multimedia, стр. 1087-1088. ACM, (2013)Directional sound radiation system using a large planar diaphragm incorporating multiple vibrators., , и . ICASSP, стр. 337-340. IEEE, (2008)A Platform for Facilitating Video-based Cooking Communication by MultimediaTechnologies., , , , и . J. Multim. Process. Technol., 3 (1): 85-101 (2012)Recognition of Multiple Food Items in A Single Photo for Use in A Buffet-Style Restaurant., , , , , и . IEICE Trans. Inf. Syst., 102-D (2): 410-414 (2019)An experimental framework for designing document structure for users' decision making - An empirical study of recipes., , , , , и . CoRR, (2023)"Comparable Recipes": A Construction and Analysis of a Dataset of Recipes Described by Different People for the Same Dish., , и . CEA++@MM, стр. 41-44. ACM, (2022)Prediction of Mental State from Food Images., , , , и . CEA++@MM, стр. 21-28. ACM, (2022)CEA'21: The 13th Workshop on Multimedia for Cooking and Eating Activities., и . ICMR, стр. 696-697. ACM, (2021)Belief network based disambiguation of object reference in spoken dialogue system for robot., , и . INTERSPEECH, стр. 177-180. ISCA, (2002)Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation., , , и . HCI (11), том 9741 из Lecture Notes in Computer Science, стр. 182-192. Springer, (2016)