Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. The salmon is perfectly moist, flakey, and seasoned.
But who's gonna cook them? I know the recipe says "easy," but...I'm too busy researching on the web to stand over a hot stove! Easier to fill mind hunger than belly hunger...Still. Crab cakes. Maybe...