%0 Conference Paper %1 conf/indin/Garcia-EstebanC18 %A García-Esteban, Juan Alberto %A Curto, Belén %A Moreno, Vidal %A González-Martín, M. Inmaculada %A Revilla, Isabel %A Vivar-Quintana, Ana María %B INDIN %D 2018 %I IEEE %K dblp %P 221-226 %T A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques. %U http://dblp.uni-trier.de/db/conf/indin/indin2018.html#Garcia-EstebanC18 %@ 978-1-5386-4829-2

@inproceedings{conf/indin/Garcia-EstebanC18, added-at = {2021-04-09T00:00:00.000+0200}, author = {García-Esteban, Juan Alberto and Curto, Belén and Moreno, Vidal and González-Martín, M. Inmaculada and Revilla, Isabel and Vivar-Quintana, Ana María}, biburl = {https://www.bibsonomy.org/bibtex/2c982710dae6b2b798ae3a0fd7c4cb1fb/dblp}, booktitle = {INDIN}, crossref = {conf/indin/2018}, ee = {https://doi.org/10.1109/INDIN.2018.8471994}, interhash = {201282976b585eeb195afabc30da8efc}, intrahash = {c982710dae6b2b798ae3a0fd7c4cb1fb}, isbn = {978-1-5386-4829-2}, keywords = {dblp}, pages = {221-226}, publisher = {IEEE}, timestamp = {2024-04-10T20:06:20.000+0200}, title = {A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques.}, url = {http://dblp.uni-trier.de/db/conf/indin/indin2018.html#Garcia-EstebanC18}, year = 2018 }