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%0 Thesis
%1 burdackfreitag2007bildung
%A Burdack-Freitag, Andrea
%D 2007
%K
%T Zur Bildung wertgebender Aromastoffe bei der Röstung von Haselnüssen (Corylus avellana)
@phdthesis{burdackfreitag2007bildung,
added-at = {2023-12-12T20:31:39.000+0100},
author = {Burdack-Freitag, Andrea},
biburl = {https://www.bibsonomy.org/bibtex/20b2e5e7012ce19b99974f3274dcaef6c/admin},
dnbtitleid = {984701486},
interhash = {307b20d3ef3d647d6bbff8f21242a428},
intrahash = {0b2e5e7012ce19b99974f3274dcaef6c},
keywords = {},
school = {TU München},
timestamp = {2023-12-12T20:31:39.000+0100},
title = {Zur Bildung wertgebender Aromastoffe bei der Röstung von Haselnüssen (Corylus avellana)},
year = 2007
}
