%0 Conference Paper %1 conf/msie/FiorelloBCP21 %A Fiorello, Michele %A Bruccoleri, Manfredi %A Corti, Donatella %A Pedrazzoli, Paolo %B MSIE %D 2021 %I ACM %K dblp %P 88-94 %T Supply Chain Collaboration in Craft Production: empirical evidences from the food and beverage industry. %U http://dblp.uni-trier.de/db/conf/msie/msie2021.html#FiorelloBCP21 %@ 978-1-4503-8888-7

@inproceedings{conf/msie/FiorelloBCP21, added-at = {2023-09-08T00:00:00.000+0200}, author = {Fiorello, Michele and Bruccoleri, Manfredi and Corti, Donatella and Pedrazzoli, Paolo}, biburl = {https://www.bibsonomy.org/bibtex/20bafaecb24a2e17b4411563e8ba7dc40/dblp}, booktitle = {MSIE}, crossref = {conf/msie/2021}, ee = {https://doi.org/10.1145/3460824.3460839}, interhash = {35f45f6e59b51450d12c751b596dc159}, intrahash = {0bafaecb24a2e17b4411563e8ba7dc40}, isbn = {978-1-4503-8888-7}, keywords = {dblp}, pages = {88-94}, publisher = {ACM}, timestamp = {2024-04-09T21:03:56.000+0200}, title = {Supply Chain Collaboration in Craft Production: empirical evidences from the food and beverage industry.}, url = {http://dblp.uni-trier.de/db/conf/msie/msie2021.html#FiorelloBCP21}, year = 2021 }