%0 Conference Paper %1 conf/hci/ParkKL17 %A Park, So Yeon %A Kim, Sohyeong %A Leifer, Larry J. %B HCI (1) %D 2017 %E Kurosu, Masaaki %I Springer %K dblp %P 214-233 %T "Human Chef" to "Computer Chef": Culinary Interactions Framework for Understanding HCI in the Food Industry. %U http://dblp.uni-trier.de/db/conf/hci/hci2017-1.html#ParkKL17 %V 10271 %@ 978-3-319-58071-5

@inproceedings{conf/hci/ParkKL17, added-at = {2021-10-14T00:00:00.000+0200}, author = {Park, So Yeon and Kim, Sohyeong and Leifer, Larry J.}, biburl = {https://www.bibsonomy.org/bibtex/24c391700fde3f14f0060f56ed3ccacf2/dblp}, booktitle = {HCI (1)}, crossref = {conf/hci/2017-1}, editor = {Kurosu, Masaaki}, ee = {https://doi.org/10.1007/978-3-319-58071-5_17}, interhash = {3c7a9bb12053d65d19a82b659e97a546}, intrahash = {4c391700fde3f14f0060f56ed3ccacf2}, isbn = {978-3-319-58071-5}, keywords = {dblp}, pages = {214-233}, publisher = {Springer}, series = {Lecture Notes in Computer Science}, timestamp = {2024-04-10T05:07:39.000+0200}, title = {"Human Chef" to "Computer Chef": Culinary Interactions Framework for Understanding HCI in the Food Industry.}, url = {http://dblp.uni-trier.de/db/conf/hci/hci2017-1.html#ParkKL17}, volume = 10271, year = 2017 }