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%0 Thesis
%1 hendricks1991vermarktungskonzept
%A Hendricks, Peter
%D 1991
%K
%T Vermarktungskonzept für alternativ erzeugtes Rind- und Schweinefleisch in Nordrhein-Westfalen
@phdthesis{hendricks1991vermarktungskonzept,
added-at = {2023-12-12T18:36:19.000+0100},
author = {Hendricks, Peter},
biburl = {https://www.bibsonomy.org/bibtex/2c440cd0b873832921f4ae6eb1a7d2bbd/admin},
dnbtitleid = {921386222},
interhash = {14b0aa30594cfd39b284d1728562e383},
intrahash = {c440cd0b873832921f4ae6eb1a7d2bbd},
keywords = {},
school = {Uni Bonn},
timestamp = {2023-12-12T18:36:19.000+0100},
title = {Vermarktungskonzept für alternativ erzeugtes Rind- und Schweinefleisch in Nordrhein-Westfalen},
year = 1991
}