%0 Book %1 books/lib/PressTVF07 %A Press, William H. %A Teukolsky, Saul A. %A Vetterling, William T. %A Flannery, Brian P. %D 2007 %I Cambridge University Press %K dblp %P I-XXI, 1-1235 %T Numerical recipes: the art of scientific computing, 3rd Edition. %@ 9780521880688

@book{books/lib/PressTVF07, added-at = {2020-07-17T00:00:00.000+0200}, author = {Press, William H. and Teukolsky, Saul A. and Vetterling, William T. and Flannery, Brian P.}, biburl = {https://www.bibsonomy.org/bibtex/2667707e2fd8b66013d0626a2c87ee281/dblp}, ee = {https://www.worldcat.org/oclc/123285342}, interhash = {5f23d487a33896e8b70dcb8f03871542}, intrahash = {667707e2fd8b66013d0626a2c87ee281}, isbn = {9780521880688}, keywords = {dblp}, pages = {I-XXI, 1-1235}, publisher = {Cambridge University Press}, timestamp = {2020-07-24T00:45:17.000+0200}, title = {Numerical recipes: the art of scientific computing, 3rd Edition.}, year = 2007 }