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%0 Journal Article
%1 doi:10.1080/19476337.2014.929178
%A Flores-Silva, Pamela C.
%A Berrios, Jose De J.
%A Pan, James
%A Agama-Acevedo, Edith
%A Monsalve-González, Adelmo
%A Bello-Pérez, Luis A.
%D 0
%J CyTA - Journal of Food
%K gluten online
%N 0
%P 1-8
%R 10.1080/19476337.2014.929178
%T Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties
%U /brokenurl# http://dx.doi.org/10.1080/19476337.2014.929178
%V 0
@article{doi:10.1080/19476337.2014.929178,
added-at = {2014-07-29T09:50:34.000+0200},
author = {Flores-Silva, Pamela C. and Berrios, Jose De J. and Pan, James and Agama-Acevedo, Edith and Monsalve-González, Adelmo and Bello-Pérez, Luis A.},
biburl = {https://www.bibsonomy.org/bibtex/28af3ce123aa9958ece646a4d04c618a5/liloubio},
description = {Taylor & Francis Online :: Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties - CyTA - Journal of Food -},
doi = {10.1080/19476337.2014.929178},
eprint = {http://dx.doi.org/10.1080/19476337.2014.929178},
interhash = {84163968d642a6ced86fc100e8c60f3f},
intrahash = {8af3ce123aa9958ece646a4d04c618a5},
journal = {CyTA - Journal of Food},
keywords = {gluten online},
number = 0,
pages = {1-8},
timestamp = {2014-07-29T09:50:34.000+0200},
title = {Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties},
url = {/brokenurl# http://dx.doi.org/10.1080/19476337.2014.929178 },
volume = 0,
year = 0
}