%0 Journal Article %1 journals/sensors/Fujioka21 %A Fujioka, Kouki %D 2021 %J Sensors %K dblp %N 24 %P 8368 %T Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study. %U http://dblp.uni-trier.de/db/journals/sensors/sensors21.html#Fujioka21 %V 21

@article{journals/sensors/Fujioka21, added-at = {2022-01-21T00:00:00.000+0100}, author = {Fujioka, Kouki}, biburl = {https://www.bibsonomy.org/bibtex/2ba203a3627ceef3c4bd716b497ea2c1d/dblp}, ee = {https://doi.org/10.3390/s21248368}, interhash = {bbe2c72fdeaede0b7b60c29c55e6288e}, intrahash = {ba203a3627ceef3c4bd716b497ea2c1d}, journal = {Sensors}, keywords = {dblp}, number = 24, pages = 8368, timestamp = {2024-04-09T04:31:27.000+0200}, title = {Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study.}, url = {http://dblp.uni-trier.de/db/journals/sensors/sensors21.html#Fujioka21}, volume = 21, year = 2021 }