%0 Conference Paper %1 conf/carr/WagnerGH11 %A Wagner, Juergen %A Geleijnse, Gijs %A van Halteren, Aart %B CaRR@IUI %D 2011 %E Luca, Ernesto William De %E Said, Alan %E Böhmer, Matthias %E Michahelles, Florian %I ACM %K dblp %P 47-50 %T Guidance and support for healthy food preparation in an augmented kitchen. %U http://dblp.uni-trier.de/db/conf/carr/carr2011.html#WagnerGH11 %@ 978-1-4503-0625-6

@inproceedings{conf/carr/WagnerGH11, added-at = {2022-04-09T00:00:00.000+0200}, author = {Wagner, Juergen and Geleijnse, Gijs and van Halteren, Aart}, biburl = {https://www.bibsonomy.org/bibtex/2080dcb6c14bebdbc05a21c6885baed1e/dblp}, booktitle = {CaRR@IUI}, crossref = {conf/carr/2011}, editor = {Luca, Ernesto William De and Said, Alan and Böhmer, Matthias and Michahelles, Florian}, ee = {https://doi.org/10.1145/1961634.1961644}, interhash = {bca134261d6e03654ed43a82c25ba5a0}, intrahash = {080dcb6c14bebdbc05a21c6885baed1e}, isbn = {978-1-4503-0625-6}, keywords = {dblp}, pages = {47-50}, publisher = {ACM}, timestamp = {2024-04-09T17:21:43.000+0200}, title = {Guidance and support for healthy food preparation in an augmented kitchen.}, url = {http://dblp.uni-trier.de/db/conf/carr/carr2011.html#WagnerGH11}, year = 2011 }