%0 Journal Article %1 Reddy2006 %A Reddy, L.V.A. %A Reddy, Y.H.K. %A Reddy, O.V.S. %D 2006 %I Asian Network for Scientific Information %J Biotechnology %K corpus,wine,wine production %N 4 %P 449--454 %T Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition %U https://doaj.org/article/27dd548512664a809606a4f9a47897a6 %V 5

@article{Reddy2006, added-at = {2015-12-01T11:33:23.000+0100}, author = {Reddy, L.V.A. and Reddy, Y.H.K. and Reddy, O.V.S.}, biburl = {https://www.bibsonomy.org/bibtex/24f4281aabd6e593eb7f7c2adacf53ee2/sofiagruiz92}, interhash = {bd973487fdc2ac2c601cb1b4c7e75658}, intrahash = {4f4281aabd6e593eb7f7c2adacf53ee2}, issn = {1682-2978}, journal = {Biotechnology}, keywords = {corpus,wine,wine production}, mendeley-tags = {corpus,wine,wine production}, month = jan, number = 4, pages = {449--454}, publisher = {Asian Network for Scientific Information}, timestamp = {2015-12-01T11:33:23.000+0100}, title = {{Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition}}, url = {https://doaj.org/article/27dd548512664a809606a4f9a47897a6}, volume = 5, year = 2006 }