%0 Journal Article %1 journals/ijcaet/Gonzales-Barron15 %A Gonzales-Barron, Ursula %A Butler, Francis %D 2015 %J Int. J. Comput. Aided Eng. Technol. %K dblp %N 2 %P 287-299 %T Risk of salmonellosis from the consumption of Irish fresh pork sausages. %U http://dblp.uni-trier.de/db/journals/ijcaet/ijcaet7.html#Gonzales-Barron15 %V 7

@article{journals/ijcaet/Gonzales-Barron15, added-at = {2020-03-24T00:00:00.000+0100}, author = {Gonzales-Barron, Ursula and Butler, Francis}, biburl = {https://www.bibsonomy.org/bibtex/24e2e8eb2f7378366d6a47d37eaea3749/dblp}, ee = {https://doi.org/10.1504/IJCAET.2015.068333}, interhash = {ec0902a371061d480c3e93838f494045}, intrahash = {4e2e8eb2f7378366d6a47d37eaea3749}, journal = {Int. J. Comput. Aided Eng. Technol.}, keywords = {dblp}, number = 2, pages = {287-299}, timestamp = {2020-03-25T11:50:04.000+0100}, title = {Risk of salmonellosis from the consumption of Irish fresh pork sausages.}, url = {http://dblp.uni-trier.de/db/journals/ijcaet/ijcaet7.html#Gonzales-Barron15}, volume = 7, year = 2015 }