%0 Conference Paper %1 conf/icmcs/ChuL17 %A Chu, Wei-Ta %A Lin, Jia-Hsing %B ICME Workshops %D 2017 %I IEEE Computer Society %K dblp %P 109-114 %T Food image description based on deep-based joint food category, ingredient, and cooking method recognition. %U http://dblp.uni-trier.de/db/conf/icmcs/icmew2017.html#ChuL17 %@ 978-1-5386-0560-8

@inproceedings{conf/icmcs/ChuL17, added-at = {2023-03-24T00:00:00.000+0100}, author = {Chu, Wei-Ta and Lin, Jia-Hsing}, biburl = {https://www.bibsonomy.org/bibtex/2ea6b1441729615011636d6dfd7bff1e0/dblp}, booktitle = {ICME Workshops}, crossref = {conf/icmcs/2017w}, ee = {https://doi.ieeecomputersociety.org/10.1109/ICMEW.2017.8026308}, interhash = {1ed3ad46bf464b38f70dd7dd1012d89e}, intrahash = {ea6b1441729615011636d6dfd7bff1e0}, isbn = {978-1-5386-0560-8}, keywords = {dblp}, pages = {109-114}, publisher = {IEEE Computer Society}, timestamp = {2024-04-10T14:57:44.000+0200}, title = {Food image description based on deep-based joint food category, ingredient, and cooking method recognition.}, url = {http://dblp.uni-trier.de/db/conf/icmcs/icmew2017.html#ChuL17}, year = 2017 }