%0 Conference Paper %1 conf/ahfe/HamadaTS20 %A Hamada, Yuri %A Takei, Yumi %A Shoji, Hiroko %B AHFE (2) %D 2020 %E Bucchianico, Giuseppe Di %E Shin, Cliff Sungsoo %E Shim, Scott %E Fukuda, Shuichi %E Montagna, Gianni %E Carvalho, Cristina %I Springer %K dblp %P 947-952 %T Analysis of Factors Affecting Luxury of Images of Cooked Dishes. %U http://dblp.uni-trier.de/db/conf/ahfe/ahfe2020-2.html#HamadaTS20 %V 1202 %@ 978-3-030-51194-4

@inproceedings{conf/ahfe/HamadaTS20, added-at = {2021-08-26T00:00:00.000+0200}, author = {Hamada, Yuri and Takei, Yumi and Shoji, Hiroko}, biburl = {https://www.bibsonomy.org/bibtex/233e0ddff4eea00576d31ab9b10abcfc6/dblp}, booktitle = {AHFE (2)}, crossref = {conf/ahfe/2020-2}, editor = {Bucchianico, Giuseppe Di and Shin, Cliff Sungsoo and Shim, Scott and Fukuda, Shuichi and Montagna, Gianni and Carvalho, Cristina}, ee = {https://doi.org/10.1007/978-3-030-51194-4_123}, interhash = {fa0b94529e759ad7806cf5d458a0adec}, intrahash = {33e0ddff4eea00576d31ab9b10abcfc6}, isbn = {978-3-030-51194-4}, keywords = {dblp}, pages = {947-952}, publisher = {Springer}, series = {Advances in Intelligent Systems and Computing}, timestamp = {2024-04-10T01:32:28.000+0200}, title = {Analysis of Factors Affecting Luxury of Images of Cooked Dishes.}, url = {http://dblp.uni-trier.de/db/conf/ahfe/ahfe2020-2.html#HamadaTS20}, volume = 1202, year = 2020 }