%0 Book %1 Vilgis2007 %A Vilgis, Thomas %D 2007 %I Hirzel, Stuttgart %K Book Cooking Science %T Die Molekül-Küche: Physik und Chemie des feinen Geschmacks %U http://amazon.de/o/ASIN/3777613703/ %7 6. A. %@ 9783777613703

@book{Vilgis2007, added-at = {2008-07-27T14:24:20.000+0200}, author = {Vilgis, Thomas}, biburl = {https://www.bibsonomy.org/bibtex/2f0c069cd7b32e64f149490a0bea109f5/blackwing}, edition = {6. A.}, interhash = {72cc2d9180e46b111a694807f4f62cd9}, intrahash = {f0c069cd7b32e64f149490a0bea109f5}, isbn = {9783777613703}, keywords = {Book Cooking Science}, month = {7}, publisher = {Hirzel, Stuttgart}, timestamp = {2008-07-27T14:24:20.000+0200}, title = {Die Molekül-Küche: Physik und Chemie des feinen Geschmacks}, totalpages = {216}, url = {http://amazon.de/o/ASIN/3777613703/}, year = 2007 }