Please log in to take part in the discussion (add own reviews or comments).
Cite this publication
More citation styles
- please select -
%0 Thesis
%1 stahl1925biologische
%A Stahl, Wilhelm
%D 1925
%K
%T Die biologische Wertigkeit der verdaulichen Stickstoffsubstanz in argentinischem Fleischmehl, Trockenhefe und Fischmehl
@phdthesis{stahl1925biologische,
added-at = {2023-12-12T21:32:01.000+0100},
author = {Stahl, Wilhelm},
biburl = {https://www.bibsonomy.org/bibtex/241d4aa622115fe1252861080be471748/admin},
dnbtitleid = {571580491},
interhash = {3f9ac93063c7cfd6fdf8126866608d0f},
intrahash = {41d4aa622115fe1252861080be471748},
keywords = {},
school = {NA Göttingen},
timestamp = {2023-12-12T21:32:01.000+0100},
title = {Die biologische Wertigkeit der verdaulichen Stickstoffsubstanz in argentinischem Fleischmehl, Trockenhefe und Fischmehl},
year = 1925
}
