Abstract
Grain drying, as a research field, now relies extensively on the use
of mathematical modelling and computer simulation to describe the
grain drying processes. Several mathematical models have been developed
by researchers to explain the important phenomena associated with
drying, namely, equilibrium moisture content, thin-layer and deep-bed
drying. These models have limitations in that they are based on several
assumptions. This paper reviews the various models evolved around
thin-layer and deep-bed drying of grains.
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