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%0 Conference Paper
%1 conf/hci/OtaWKTGH14
%A Ota, Tomoko
%A Wang, Zelong
%A Kanazawa, Soutatsu
%A Takai, Yuka
%A Goto, Akihiko
%A Hamada, Hiroyuki
%B HCI (20)
%D 2014
%E Duffy, Vincent G.
%I Springer
%K dblp
%P 197-203
%T Comparison of Different Tea Whisk Influence on Bubble Form in Processes of "The Way of Tea".
%U http://dblp.uni-trier.de/db/conf/hci/hci2014-20.html#OtaWKTGH14
%V 8529
%@ 978-3-319-07724-6
@inproceedings{conf/hci/OtaWKTGH14,
added-at = {2017-05-24T00:00:00.000+0200},
author = {Ota, Tomoko and Wang, Zelong and Kanazawa, Soutatsu and Takai, Yuka and Goto, Akihiko and Hamada, Hiroyuki},
biburl = {https://www.bibsonomy.org/bibtex/2540d242e21be9743c8010bd26bea7012/dblp},
booktitle = {HCI (20)},
crossref = {conf/hci/2014-20},
editor = {Duffy, Vincent G.},
ee = {https://doi.org/10.1007/978-3-319-07725-3_19},
interhash = {64005bdb85dcb6431482f7c317fc7365},
intrahash = {540d242e21be9743c8010bd26bea7012},
isbn = {978-3-319-07724-6},
keywords = {dblp},
pages = {197-203},
publisher = {Springer},
series = {Lecture Notes in Computer Science},
timestamp = {2019-05-15T15:11:41.000+0200},
title = {Comparison of Different Tea Whisk Influence on Bubble Form in Processes of "The Way of Tea".},
url = {http://dblp.uni-trier.de/db/conf/hci/hci2014-20.html#OtaWKTGH14},
volume = 8529,
year = 2014
}