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%0 Conference Paper
%1 conf/icserv/MiyaiN15
%A Miyai, Hiroyuki
%A Nishio, Chizuru
%B ICServ
%D 2015
%E Sawatani, Yuriko
%E Spohrer, James C.
%E Kwan, Stephen K.
%E Takenaka, Takeshi
%I Springer
%K dblp
%P 213-219
%T An Analysis of Key Factors of the Ömotenashi Consumption" in Restaurants.
%U http://dblp.uni-trier.de/db/conf/icserv/icserv2015.html#MiyaiN15
%@ 978-4-431-56074-6
@inproceedings{conf/icserv/MiyaiN15,
added-at = {2020-03-11T00:00:00.000+0100},
author = {Miyai, Hiroyuki and Nishio, Chizuru},
biburl = {https://www.bibsonomy.org/bibtex/2a565893970b8bfaea88094671b23b217/dblp},
booktitle = {ICServ},
crossref = {conf/icserv/2015},
editor = {Sawatani, Yuriko and Spohrer, James C. and Kwan, Stephen K. and Takenaka, Takeshi},
ee = {https://doi.org/10.1007/978-4-431-56074-6_23},
interhash = {78c3e2ef0b3d1b06919733293f95e010},
intrahash = {a565893970b8bfaea88094671b23b217},
isbn = {978-4-431-56074-6},
keywords = {dblp},
pages = {213-219},
publisher = {Springer},
timestamp = {2020-03-12T11:52:01.000+0100},
title = {An Analysis of Key Factors of the "Omotenashi Consumption" in Restaurants.},
url = {http://dblp.uni-trier.de/db/conf/icserv/icserv2015.html#MiyaiN15},
year = 2015
}