%0 Journal Article %1 doi:10.1080/19476337.2014.929178 %A Flores-Silva, Pamela C. %A Berrios, Jose De J. %A Pan, James %A Agama-Acevedo, Edith %A Monsalve-González, Adelmo %A Bello-Pérez, Luis A. %D 0 %J CyTA - Journal of Food %K gluten online %N 0 %P 1-8 %R 10.1080/19476337.2014.929178 %T Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties %U /brokenurl# http://dx.doi.org/10.1080/19476337.2014.929178 %V 0

@article{doi:10.1080/19476337.2014.929178, added-at = {2014-07-29T09:50:34.000+0200}, author = {Flores-Silva, Pamela C. and Berrios, Jose De J. and Pan, James and Agama-Acevedo, Edith and Monsalve-González, Adelmo and Bello-Pérez, Luis A.}, biburl = {https://www.bibsonomy.org/bibtex/28af3ce123aa9958ece646a4d04c618a5/liloubio}, description = {Taylor & Francis Online :: Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties - CyTA - Journal of Food -}, doi = {10.1080/19476337.2014.929178}, eprint = {http://dx.doi.org/10.1080/19476337.2014.929178}, interhash = {84163968d642a6ced86fc100e8c60f3f}, intrahash = {8af3ce123aa9958ece646a4d04c618a5}, journal = {CyTA - Journal of Food}, keywords = {gluten online}, number = 0, pages = {1-8}, timestamp = {2014-07-29T09:50:34.000+0200}, title = {Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties}, url = {/brokenurl# http://dx.doi.org/10.1080/19476337.2014.929178 }, volume = 0, year = 0 }