%0 Conference Paper %1 conf/aughuman/ArugaK15 %A Aruga, Yukika %A Koike, Takafumi %B AH %D 2015 %E Nanayakkara, Suranga %E Do, Ellen Yi-Luen %E Rekimoto, Jun %E Huber, Jochen %E Chen, Bing-Yu %I ACM %K dblp %P 191-192 %T Taste change of soup by the recreating of sourness and saltiness using the electrical stimulation. %U http://dblp.uni-trier.de/db/conf/aughuman/aughuman2015.html#ArugaK15 %@ 978-1-4503-3349-8

@inproceedings{conf/aughuman/ArugaK15, added-at = {2018-11-06T00:00:00.000+0100}, author = {Aruga, Yukika and Koike, Takafumi}, biburl = {https://www.bibsonomy.org/bibtex/2b16a56d0e2f732f8d251f201a589e85a/dblp}, booktitle = {AH}, crossref = {conf/aughuman/2015}, editor = {Nanayakkara, Suranga and Do, Ellen Yi-Luen and Rekimoto, Jun and Huber, Jochen and Chen, Bing-Yu}, ee = {https://doi.org/10.1145/2735711.2735811}, interhash = {88b64122b3a3f7d590545d07d524f9d3}, intrahash = {b16a56d0e2f732f8d251f201a589e85a}, isbn = {978-1-4503-3349-8}, keywords = {dblp}, pages = {191-192}, publisher = {ACM}, timestamp = {2024-04-09T10:07:33.000+0200}, title = {Taste change of soup by the recreating of sourness and saltiness using the electrical stimulation.}, url = {http://dblp.uni-trier.de/db/conf/aughuman/aughuman2015.html#ArugaK15}, year = 2015 }