Abstract
Present and future applications of alginates are mainly linked to
the most striking feature of the alginate molecule; i.e. a sol/gel
transition in the presence of multivalent cations, e.g. Ca2+, almost
independent on temperature. These very mild conditions, combined
with the fact that alginates are highly characterised and understood
both in the liquid and in the gel phase, makes this biopolymer unique
compared to other gelling polysaccharides. Only pectins resemble
alginate in the sol/gel transition behaviour, but this system can
hardly be said to be as well characterised and understood as the
alginates. The properties of alginate solutions and gels suggest
biomedical and pharmaceutical uses. In this paper, the question of
the specifications required by a polymer for applications in some
biomedical areas will be discussed. (C) 1997 Elsevier Science B.V.
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