%0 Journal Article %1 year=2001 %A Dequin, S. %D 2001 %I Springer-Verlag %J Applied Microbiology and Biotechnology %K brewing engineering genetic improving potential %N 5-6 %P 577-588 %R 10.1007/s002530100700 %T The potential of genetic engineering for improving brewing, wine-making and baking yeasts %U http://dx.doi.org/10.1007/s002530100700 %V 56

@article{year={2001}, added-at = {2014-01-20T00:35:56.000+0100}, author = {Dequin, S.}, biburl = {https://www.bibsonomy.org/bibtex/211fe84cb0c02967b7fee8bc26e592cc6/sytar01}, doi = {10.1007/s002530100700}, interhash = {fba8f560230757ae25837a6101e9f993}, intrahash = {11fe84cb0c02967b7fee8bc26e592cc6}, issn = {0175-7598}, journal = {Applied Microbiology and Biotechnology}, keywords = {brewing engineering genetic improving potential}, language = {English}, number = {5-6}, pages = {577-588}, publisher = {Springer-Verlag}, timestamp = {2014-01-20T00:35:56.000+0100}, title = {The potential of genetic engineering for improving brewing, wine-making and baking yeasts}, url = {http://dx.doi.org/10.1007/s002530100700}, volume = 56, year = 2001 }