At Sotheby’s on Tuesday an anonymous bidder bought a bull in a tank of formaldehyde for £10.3million. The world’s most expensive cut of beef was cooked up, inevitably, by the artist Damien Hirst, whose “Beautiful Inside My Head Forever” sale of 223 new works fetched £111.5million, a record for an auction dedicated to one artist. The illustrious Australian art critic Robert Hughes, however, isn’t buying the hype.
M. Agrawala, D. Zorin, and T. Munzner. Proceedings of the Eurographics Workshop on Rendering Techniques 2000, page 125--136. London, UK, Springer-Verlag, (2000)