Abstract
Oil samples obtained from Buriti (Mauritia flexuosa L.) palm tree fruits
were characterized by absorption and emission spectroscopies. The
absorption spectrum was recorded in the range from 300 to 2000 nm, while
the emission spectrum was analyzed between 400 and 800 nm, where several
bands were observed. To better understand these complex spectra, we
recorded both absorption and emission spectra of its major components.
By correlating these data, we present a discussion on the possible
origin of the bands observed.
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