Article,

Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies

, , , , , , and .
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 16 (6A): 1113-1117 (2005)

Abstract

Oil samples obtained from Buriti (Mauritia flexuosa L.) palm tree fruits were characterized by absorption and emission spectroscopies. The absorption spectrum was recorded in the range from 300 to 2000 nm, while the emission spectrum was analyzed between 400 and 800 nm, where several bands were observed. To better understand these complex spectra, we recorded both absorption and emission spectra of its major components. By correlating these data, we present a discussion on the possible origin of the bands observed.

Tags

Users

  • @ppgfis_ufc_br

Comments and Reviews