Abstract

In this era research regarding fish is as prominent as bright day light. Fish is greatly utilized throughout the world and is a stapled food item. On account of this very high consumption, fish is contributing to economic sector of many countries; even some people rely on fisheries sector for their income solely. Fish is consumed in enormous amount throughout the world and is on the edge to surpass beef as a chief food source. It is consumed due to its high nutritional and medical values. This article reviews some nutritional and medical aspects of fish.

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