%0 Conference Paper %1 freyne10a %A Freyne, Jill %A Berkovsky, Shlomo %B UMAP %D 2010 %E Bra, Paul De %E Kobsa, Alfred %E Chin, David N. %I Springer %K food ingredients recipes recsys %P 381-386 %T Recommending Food: Reasoning on Recipes and Ingredients. %V 6075

@inproceedings{freyne10a, added-at = {2011-06-16T10:50:39.000+0200}, author = {Freyne, Jill and Berkovsky, Shlomo}, biburl = {https://www.bibsonomy.org/bibtex/28d3e5e8997fad945fe4d5e63efa0a7e7/dx}, booktitle = {UMAP}, crossref = {conf/um/2010}, editor = {Bra, Paul De and Kobsa, Alfred and Chin, David N.}, interhash = {cd4011a3ffc92189de0ccbf9c43dc4b4}, intrahash = {8d3e5e8997fad945fe4d5e63efa0a7e7}, keywords = {food ingredients recipes recsys}, pages = {381-386}, publisher = {Springer}, series = {Lecture Notes in Computer Science}, timestamp = {2011-06-16T15:08:07.000+0200}, title = {Recommending Food: Reasoning on Recipes and Ingredients.}, volume = 6075, year = 2010 }