%0 Book %1 Adria1995 %A Adria, Ferran %D 1995 %I Droemer Knaur %K Book Cooking Science %T Die neue Küche Kataloniens. El Bulli. Mediterrane Eßkultur zwischen Tradition und Phantasie %U http://amazon.de/o/ASIN/3426268361/ %@ 9783426268360

@book{Adria1995, added-at = {2008-07-27T14:21:46.000+0200}, author = {Adria, Ferran}, biburl = {https://www.bibsonomy.org/bibtex/2229090e66ba39cb2a85ffbf9cc5e7a2e/blackwing}, interhash = {3f7dd2ad7200dab3c39e2841c6936c39}, intrahash = {229090e66ba39cb2a85ffbf9cc5e7a2e}, isbn = {9783426268360}, keywords = {Book Cooking Science}, publisher = {Droemer Knaur}, timestamp = {2008-07-27T14:21:46.000+0200}, title = {Die neue Küche Kataloniens. El Bulli. Mediterrane Eßkultur zwischen Tradition und Phantasie}, totalpages = {219}, url = {http://amazon.de/o/ASIN/3426268361/}, year = 1995 }