%0 Book %1 Barham2005 %A Barham, Peter %D 2005 %I Piper %K Book Cooking Science %T Die letzten Geheimnisse der Kochkunst: Hintergründe, Rezepte, Experimente %U http://amazon.de/o/ASIN/3492243592/ %7 3 %@ 9783492243599

@book{Barham2005, added-at = {2008-07-27T14:17:38.000+0200}, author = {Barham, Peter}, biburl = {https://www.bibsonomy.org/bibtex/2d9510e3c94546eb92ceb31e820f3824b/blackwing}, edition = 3, interhash = {b5ef729865ca5abf6901dabd67a466ef}, intrahash = {d9510e3c94546eb92ceb31e820f3824b}, isbn = {9783492243599}, keywords = {Book Cooking Science}, month = {8}, publisher = {Piper}, timestamp = {2008-07-27T14:17:38.000+0200}, title = {Die letzten Geheimnisse der Kochkunst: Hintergründe, Rezepte, Experimente}, totalpages = {363}, url = {http://amazon.de/o/ASIN/3492243592/}, year = 2005 }