%0 Journal Article %1 Gunaraj2002 %A GUNARAJ, V. %A MURUGAN, N. %D 2002 %J Welding Research %K ANOVA Analysis, Grain Growth Heat Heat-Affected Input, Interface, Microstructure, Refinement Regression Responses Supercritical Technique, Weld Zone, and %P 94-98 %T Prediction of heat-affected zone characteristics in submerged arc welding of structural steel pipes %V 81 %X In submerged arc welding (SAW), selecting appropriate values for process variables is essential in order to control heat-affected zone (HAZ) dimensions and get the required bead size and quality. Also, conditions must be selected that will ensure a predictable and reproducible weld bead, which is critical for obtaining high quality. In this investigation, mathematical models were developed to study the effects of process variables and heat input on various metallurgical aspects, namely, the widths of the HAZ, weld interface, and grain growth and grain refinement regions of the HAZ. The color metallography technique and response surface methodology were also used. Direct and interaction effects of the process variables and heat input on the characteristics of the HAZ were presented in graphical forms. The study revealed: 1) heat input and wire feed rate have a positive effect, but welding speed has a negative effect on all HAZ characteristics; 2) width of grain growth and grain refinement zones increased and weld interface decreased with an increase in arc voltage; and 3) width of HAZ is maximum (about 2.2 mm) when wire-feed rate and welding speed are at their minimum limits.

@article{Gunaraj2002, abstract = {In submerged arc welding (SAW), selecting appropriate values for process variables is essential in order to control heat-affected zone (HAZ) dimensions and get the required bead size and quality. Also, conditions must be selected that will ensure a predictable and reproducible weld bead, which is critical for obtaining high quality. In this investigation, mathematical models were developed to study the effects of process variables and heat input on various metallurgical aspects, namely, the widths of the HAZ, weld interface, and grain growth and grain refinement regions of the HAZ. The color metallography technique and response surface methodology were also used. Direct and interaction effects of the process variables and heat input on the characteristics of the HAZ were presented in graphical forms. The study revealed: 1) heat input and wire feed rate have a positive effect, but welding speed has a negative effect on all HAZ characteristics; 2) width of grain growth and grain refinement zones increased and weld interface decreased with an increase in arc voltage; and 3) width of HAZ is maximum (about 2.2 mm) when wire-feed rate and welding speed are at their minimum limits.}, added-at = {2011-08-05T23:54:15.000+0200}, author = {GUNARAJ, V. and MURUGAN, N.}, biburl = {https://www.bibsonomy.org/bibtex/287e35c507c4de580d9e61116e9255508/lgmarujo}, file = {HAZ Pred:PhD Files\\Eng Naval Oceanica\\Gunaraj Pred HAZ Sub Arc Weld WeldRes 2 2002.pdf:PDF}, interhash = {d05cfe60f3a8648b16808076746ba1bb}, intrahash = {87e35c507c4de580d9e61116e9255508}, journal = {Welding Research}, keywords = {ANOVA Analysis, Grain Growth Heat Heat-Affected Input, Interface, Microstructure, Refinement Regression Responses Supercritical Technique, Weld Zone, and}, month = {January}, owner = {Lino}, pages = {94-98}, timestamp = {2011-08-05T23:54:15.000+0200}, title = {Prediction of heat-affected zone characteristics in submerged arc welding of structural steel pipes}, volume = 81, year = 2002 }