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A magnetic resonance study of water uptake in whole barley kernels

, , , and . International Journal of Food Science and Technology, 36 (2): 161--168 (2001)

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Barley viability during storage: Use of magnetic resonance as a potential tool to study viability loss, , , , , and . Journal of Agricultural and Food Chemistry, 50 (4): 667--676 (2002)A magnetic resonance study of water uptake in whole barley kernels, , , and . International Journal of Food Science and Technology, 36 (2): 161--168 (2001)