Author of the publication

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name

Increasing CO2 threatens human nutrition, , , , , , , , , and 10 other author(s). Nature, 510 (7503): 139--142 (May 7, 2014)Elevated Atmospheric CO2 Affects Grain Sulfur Concentration and Grain Nitrogen/Sulfur Ratio of Wheat (Triticum aestivum L.), , , , , and . Sulfur Metabolism in Plants, volume 1 of Proceedings of the International Plant Sulfur Workshop, Springer Netherlands, (2012)Response of wheat growth, grain yield and water use to elevated CO 2 under a Free-Air CO 2 Enrichment (FACE) experiment and modelling in a semi-arid environment, , , , , , , , , and 3 other author(s). Global Change Biology, 21 (7): 2670--2686 (Jul 1, 2015)Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain, , , , , and . Food Chemistry, 133 (4): 1307--1311 (August 2012)Response of wheat growth, grain yield and water use to elevated CO2 under a Free-Air CO2 Enrichment (FACE) experiment and modelling in a semi-arid environment, , , , , , , , , and 3 other author(s). GLOBAL CHANGE BIOLOGY, (July 2015)Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?, , , , , and . EUROPEAN JOURNAL OF AGRONOMY, (March 2015)Spatial Variation of CO2 Inside Australian Grains Free Air Carbon Dioxide Enrichment (AGFACE) Rings., , , and . ICECS, page 9-13. IEEE Computer Society, (2009)Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics, , , , , , and . FOOD CHEMISTRY, (March 2015)Response of wheat growth, grain yield and water use to elevated CO2under a Free-Air CO2Enrichment (FACE) experiment and modelling in a semi-arid environment, , , , , , , , , and 3 other author(s). Global Change Biology, 21 (7): 2670--2686 (February 2015)Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO2 world? A FACE study, , , , and . Physiol Plantarum, 148 (2): 232--245 (Jun 1, 2013)