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Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

, , , , , , and . AGRICULTURE ECOSYSTEMS & ENVIRONMENT, (March 2014)
DOI: \%7B10.1016/j.agee.2013.11.023\%7D

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Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics, , , , , , and . FOOD CHEMISTRY, (March 2015)Elevated Atmospheric CO2 Affects Grain Sulfur Concentration and Grain Nitrogen/Sulfur Ratio of Wheat (Triticum aestivum L.), , , , , and . Sulfur Metabolism in Plants, volume 1 of Proceedings of the International Plant Sulfur Workshop, Springer Netherlands, (2012)Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions, , , , , , and . AGRICULTURE ECOSYSTEMS & ENVIRONMENT, (March 2014)Intra-specific variation of wheat grain quality in response to elevated CO2 at two sowing times under rain-fed and irrigation treatments, , , , , , , and . JOURNAL OF CEREAL SCIENCE, (March 2014)Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain, , , , , and . Food Chemistry, 133 (4): 1307--1311 (August 2012)Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system, , , , , , , , and . Journal of Cereal Science, 56 (3): 684--690 (November 2012)