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Biochemical, physicochemical and molecular characterization of a genuine 2-Cys-peroxiredoxin purified from cowpea Vigna unguiculata (L.) Walpers leaves, , , , , , , , , and 4 other author(s). BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 1820 (7): 1128-1140 (2012)Cloning of cDNA sequences encoding cowpea (Vigna unguiculata) vicilins: Computational simulations suggest a binding mode of cowpea vicilins to chitin oligomers, , , , , , , , , and 2 other author(s). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2018)Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking, , , , , , , , , and 5 other author(s). FOOD CHEMISTRY, (2020)Identification, characterization, and antifungal activity of cysteine peptidases from Calotropis procera latex, , , , , , , , , and . PHYTOCHEMISTRY, (2020)cDNA cloning, molecular modeling and docking calculations of L-type lectins from Swartzia simplex var. grandiflora (Leguminosae, Papilionoideae), a member of the tribe Swartzieae, , , , , , , , , and 2 other author(s). PHYTOCHEMISTRY, (2017)Production in Pichia pastoris, antifungal activity and crystal structure of a class I chitinase from cowpea (Vigna unguiculata): Insights into sugar binding mode and hydrolytic action, , , , , , , , , and 8 other author(s). BIOCHIMIE, (2017)