Growth, grain yield and quality of rice (Oryza sativa L.) in response to elevated CO2 and phosphorus nutrition
S. Seneweera, and J. Conroy. Plant Nutrition for Sustainable Food Production and Environment, volume 78 of Developments in Plant and Soil Sciences, Springer Netherlands, (1997)
DOI: 10.1007/978-94-009-0047-9\_282
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