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The Role of ICTs in Supporting Collaborative Networks in the Agro-Food Sector: Two Case Studies from South West England.

, and . PRO-VE, volume 506 of IFIP Advances in Information and Communication Technology, page 707-714. Springer, (2017)

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Tourism Destination Management: A Collaborative Approach., , and . PRO-VE, volume 434 of IFIP Advances in Information and Communication Technology, page 217-226. Springer, (2014)Alternative Agrifood Networks as Learning Communities: Some Issues for a Classification Model., , and . WSKS, volume 278 of Communications in Computer and Information Science, page 293-300. Springer, (2011)Analyzing Mobile Services in Alternative Agrifood Networks., and . PRO-VE, volume 408 of IFIP Advances in Information and Communication Technology, page 314-323. Springer, (2013)Smart Tourism Destinations: Can the Destination Management Organizations Exploit Benefits of the ICTs? Evidences from a Multiple Case Study., , , , and . PRO-VE, volume 534 of IFIP Advances in Information and Communication Technology, page 623-634. Springer, (2018)Sustainable Development for Rural Areas: A Survey on the Agritourism Rural Networks., , , , and . PRO-VE, volume 506 of IFIP Advances in Information and Communication Technology, page 564-574. Springer, (2017)The Role of ICTs in Supporting Collaborative Networks in the Agro-Food Sector: Two Case Studies from South West England., and . PRO-VE, volume 506 of IFIP Advances in Information and Communication Technology, page 707-714. Springer, (2017)Knowledge Exchange and Social Learning Opportunities in Direct Agri-Food Chains., , and . PRO-VE, volume 380 of IFIP Advances in Information and Communication Technology, page 340-348. Springer, (2012)