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Biotechnological potential of lactic acid bacteria derived bacteriocins in sustainable food preservation

, and . World Journal of Biology Pharmacy and Health Sciences, 14 (3): 024–035 (June 2023)
DOI: 10.30574/wjbphs.2023.14.3.0245

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Biotechnological potential of lactic acid bacteria derived bacteriocins in sustainable food preservation, and . World Journal of Biology Pharmacy and Health Sciences, 14 (3): 024–035 (June 2023)