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Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves

, , , , and . GSC Advanced Research and Reviews, 9 (3): 063-069 (December 2021)
DOI: 10.30574/gscarr.2021.9.3.0261

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Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves, , , , and . GSC Advanced Research and Reviews, 9 (3): 063-069 (December 2021)Estimation of thiamine, riboflavin and niacin content in jute leaves, , , , , and . GSC Advanced Research and Reviews, 13 (1): 116–124 (October 2022)Determination of β-carotene in jute leaves by spectrophotometry and thin layer chromatography, , , and . World Journal of Biology Pharmacy and Health Sciences, 9 (2): 011-020 (February 2022)