"High intake of food items rich in phytoestrogens (flaxseed, sunflower seeds, berries, peanuts, beans and soy) was associated with a monotonically decreasing overall risk [26%] of prostate cancer."
Dietary gamma-tocopherol was associated with a 32% reduction in the risk of advanced prostate cancer, according to a National Cancer Institute researcher (Cancer Epidemiology Biomarkers & Prevention journal).
High blood levels of alpha-tocopherol or gamma-tocopherol, (vitamin E forms), cut risk of prostate cancer 50% in new analysis of ATBC trial, supporting original conclusions. Dietary, but not supplementary, vitamin E, is key.
Mayo Clinic researchers presented study findings at 06/2007 American Society of Clinical Oncology (ASCO) meeting. Subjects receiving ginseng reported higher vitality, less fatigue, increased emotional/spiritual wellbeing.
Triterpinoids in apple peels have potent anti-proliferative activities against human liver, colon and breast cancer cells," said Rui Hai Liu, Cornell associate professor of food science.
Hormone-suppressing treatments for aggressive prostate cancer may cause heart attacks to occur 2.5 years earlier in men with risk factors for heart disease.
Reliable information on complementary cancer therapies. Founded by Carol Ann Schwartz's family. Lectures, resources, links, information, associations. Housed at the Rosenthal Center for CAM.