%0 Conference Paper %1 conf/socinfo/YamamotoKS16 %A Yamamoto, Shuhei %A Kando, Noriko %A Satoh, Tetsuji %B SocInfo (1) %D 2016 %E Spiro, Emma S. %E Ahn, Yong-Yeol %K dblp %P 138-151 %T Continuous Recipe Selection Model Based on Cooking History. %U http://dblp.uni-trier.de/db/conf/socinfo/socinfo2016-1.html#YamamotoKS16 %V 10046 %@ 978-3-319-47879-1

@inproceedings{conf/socinfo/YamamotoKS16, added-at = {2021-10-14T00:00:00.000+0200}, author = {Yamamoto, Shuhei and Kando, Noriko and Satoh, Tetsuji}, biburl = {https://www.bibsonomy.org/bibtex/2de7767823d0936b82cff8d6e815bea50/dblp}, booktitle = {SocInfo (1)}, crossref = {conf/socinfo/2016-1}, editor = {Spiro, Emma S. and Ahn, Yong-Yeol}, ee = {https://doi.org/10.1007/978-3-319-47880-7_9}, interhash = {0e6eec28dc3915f57af1645b37c66708}, intrahash = {de7767823d0936b82cff8d6e815bea50}, isbn = {978-3-319-47879-1}, keywords = {dblp}, pages = {138-151}, series = {Lecture Notes in Computer Science}, timestamp = {2024-04-09T16:10:05.000+0200}, title = {Continuous Recipe Selection Model Based on Cooking History.}, url = {http://dblp.uni-trier.de/db/conf/socinfo/socinfo2016-1.html#YamamotoKS16}, volume = 10046, year = 2016 }