%0 Journal Article %1 Ghosh2006b %A Ghosh, P.K. %A Jayas, D.S. %A Gruwel, M.L.H. %A White, N.D.G. %D 2006 %J Magnetic Resonance in Food Science-From Molecules to Man: Proceedings of the Eighth International Conference on the Applications of Magnetic Resonance in Food Science %K imported %P 125--133 %T Influence of grain structural components on the drying of wheat: a magnetic resonance imaging study

@article{Ghosh2006b, added-at = {2012-12-19T21:37:51.000+0100}, author = {Ghosh, P.K. and Jayas, D.S. and Gruwel, M.L.H. and White, N.D.G.}, biburl = {https://www.bibsonomy.org/bibtex/2a3ca09fe1a66b7177f001659b7eb2657/gruwel}, comment = {Cited By (since 1996): 1 Export Date: 25 September 2008 Source: Scopus}, interhash = {adbd7b5d1440a1a065383b49c178e955}, intrahash = {a3ca09fe1a66b7177f001659b7eb2657}, journal = {Magnetic Resonance in Food Science-From Molecules to Man: Proceedings of the Eighth International Conference on the Applications of Magnetic Resonance in Food Science}, keywords = {imported}, owner = {administrator}, pages = {125--133}, timestamp = {2012-12-19T21:37:55.000+0100}, title = {Influence of grain structural components on the drying of wheat: a magnetic resonance imaging study}, year = 2006 }