%0 Conference Paper %1 conf/icserv/MiyaiN15 %A Miyai, Hiroyuki %A Nishio, Chizuru %B ICServ %D 2015 %E Sawatani, Yuriko %E Spohrer, James C. %E Kwan, Stephen K. %E Takenaka, Takeshi %I Springer %K dblp %P 213-219 %T An Analysis of Key Factors of the Ömotenashi Consumption" in Restaurants. %U http://dblp.uni-trier.de/db/conf/icserv/icserv2015.html#MiyaiN15 %@ 978-4-431-56074-6

@inproceedings{conf/icserv/MiyaiN15, added-at = {2020-03-11T00:00:00.000+0100}, author = {Miyai, Hiroyuki and Nishio, Chizuru}, biburl = {https://www.bibsonomy.org/bibtex/2a565893970b8bfaea88094671b23b217/dblp}, booktitle = {ICServ}, crossref = {conf/icserv/2015}, editor = {Sawatani, Yuriko and Spohrer, James C. and Kwan, Stephen K. and Takenaka, Takeshi}, ee = {https://doi.org/10.1007/978-4-431-56074-6_23}, interhash = {78c3e2ef0b3d1b06919733293f95e010}, intrahash = {a565893970b8bfaea88094671b23b217}, isbn = {978-4-431-56074-6}, keywords = {dblp}, pages = {213-219}, publisher = {Springer}, timestamp = {2020-03-12T11:52:01.000+0100}, title = {An Analysis of Key Factors of the "Omotenashi Consumption" in Restaurants.}, url = {http://dblp.uni-trier.de/db/conf/icserv/icserv2015.html#MiyaiN15}, year = 2015 }