Inproceedings,
Modalities of Expression: Capturing Embodied Knowledge in Cooking.
S. Baurley, B. Petreca, P. Selinas, M. Selby, and M. Flintham.TEI, page 785-797. ACM, (2020)
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- BibTeX key
- conf/tei/BaurleyPSSF20
- entry type
- inproceedings
- booktitle
- TEI
- year
- 2020
- pages
- 785-797
- publisher
- ACM
- crossref
- conf/tei/2020
- ee
- https://doi.org/10.1145/3374920.3375005
- isbn
- 978-1-4503-6107-1
- url
- http://dblp.uni-trier.de/db/conf/tei/tei2020.html#BaurleyPSSF20
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- please select -%0 Conference Paper
%1 conf/tei/BaurleyPSSF20
%A Baurley, Sharon
%A Petreca, Bruna
%A Selinas, Paris
%A Selby, Mark
%A Flintham, Martin
%B TEI
%D 2020
%E van den Hoven, Elise
%E Loke, Lian
%E Shaer, Orit
%E van Dijk, Jelle
%E Kun, Andrew L.
%I ACM
%K dblp
%P 785-797
%T Modalities of Expression: Capturing Embodied Knowledge in Cooking.
%U http://dblp.uni-trier.de/db/conf/tei/tei2020.html#BaurleyPSSF20
%@ 978-1-4503-6107-1
@inproceedings{conf/tei/BaurleyPSSF20,
added-at = {2023-03-21T00:00:00.000+0100},
author = {Baurley, Sharon and Petreca, Bruna and Selinas, Paris and Selby, Mark and Flintham, Martin},
biburl = {https://www.bibsonomy.org/bibtex/283e1c8109f43ee7f849c4ef3f6f882d2/dblp},
booktitle = {TEI},
crossref = {conf/tei/2020},
editor = {van den Hoven, Elise and Loke, Lian and Shaer, Orit and van Dijk, Jelle and Kun, Andrew L.},
ee = {https://doi.org/10.1145/3374920.3375005},
interhash = {80ce1c0335414ce0f6650c494a1c951b},
intrahash = {83e1c8109f43ee7f849c4ef3f6f882d2},
isbn = {978-1-4503-6107-1},
keywords = {dblp},
pages = {785-797},
publisher = {ACM},
timestamp = {2024-04-10T02:45:25.000+0200},
title = {Modalities of Expression: Capturing Embodied Knowledge in Cooking.},
url = {http://dblp.uni-trier.de/db/conf/tei/tei2020.html#BaurleyPSSF20},
year = 2020
}