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Interaction Design in a Mobile Food Recommender System.

, , , , , and . IntRS@RecSys, volume 1438 of CEUR Workshop Proceedings, page 49-52. CEUR-WS.org, (2015)

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An Information Oriented Framework for Relating IS/IT Resources and Business Value., , , and . ICEIS (4), page 358-367. SciTePress, (2011)Context Dependent Preference Acquisition with Personality-Based Active Learning in Mobile Recommender Systems., , , and . HCI (15), volume 8524 of Lecture Notes in Computer Science, page 105-116. Springer, (2014)Improving Learning System Performance with Multimedia Semantics., , and . ICSC, page 238-241. IEEE, (2020)Using Tags and Latent Factors in a Food Recommender System, , and . (2015)IT-Enabled Digital Service Design Principles - Lessons Learned from Digital Cities., , and . EMCIS, volume 299 of Lecture Notes in Business Information Processing, page 186-196. Springer, (2017)Multi-Criteria Decision Analysis Methods in the Mobile Cloud Offloading Paradigm., , , , , and . J. Sensor and Actuator Networks, 6 (4): 25 (2017)Monte Carlo Methods for Industry 4.0 Applications., , and . SMC, page 242-247. IEEE, (2022)User Profiling for Tourist Trip Recommendations using Social Sensing., , , and . ISM, page 182-185. IEEE, (2021)Analysis of Data Warehouse Architectures: Modeling and Classification., , and . ICEIS (2), page 604-611. SciTePress, (2019)Quality Management for Big 3D Data Analytics: A Case Study of Protein Data Bank., , and . IoTBDS, page 286-293. SciTePress, (2019)