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A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions., , and . ACE, page 13:1-13:12. ACM, (2016)Touching Virtual Agents: Embodiment and Mind., , , , , and . eNTERFACE, volume 425 of IFIP Advances in Information and Communication Technology, page 114-138. Springer, (2013)Selecting and Expressing Communicative Functions in a SAIBA-Compliant Agent Framework., , , , , and . IVA, volume 10498 of Lecture Notes in Computer Science, page 73-82. Springer, (2017)Special issue editorial: Virtual Agents for Social Skills Training., , and . J. Multimodal User Interfaces, 13 (1): 1-2 (2019)The multimodal EchoBorg: not as smart as it looks., , , and . J. Multimodal User Interfaces, 16 (3): 293-302 (2022)Eating with an Artificial Commensal Companion., , , , and . ICMI Companion, page 312-316. ACM, (2020)Questionnaire Items for Evaluating Artificial Social Agents - Expert Generated, Content Validated and Reliability Analysed., , , and . IVA, page 84-86. ACM, (2021)Tasty tech: human-food interaction and multimodal interfaces., , and . MHFI@ICMI, page 4:1-4:6. ACM, (2016)A Method to Evaluate Response Models., , , and . IVA, volume 8637 of Lecture Notes in Computer Science, page 67-70. Springer, (2014)What are we Measuring Anyway? A Literature Survey of Questionnaires Used in Studies Reported in the Intelligent Virtual Agent Conferences., , , , and . BNAIC/BENELEARN, volume 2491 of CEUR Workshop Proceedings, CEUR-WS.org, (2019)