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Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression.

, , , and . Sensors, 18 (4): 975 (2018)

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Extractability control for the virgin olive oil elaboration process., , , and . ICIT, page 240-245. IEEE, (2015)Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression., , , and . Sensors, 18 (4): 975 (2018)Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground., , , and . Sensors, 22 (16): 6219 (2022)Control System of the Malaxing State for the Olive Paste Based on Computer Vision and Fuzzy Logic., , , and . SMC, page 1951-1956. IEEE, (2013)Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria., , , and . IEEE Access, (2021)Application of Fuzzy Cognitive Maps and Run-to-Run Control to a Decision Support System for Global Set-Point Determination., , and . IEEE Trans. Syst. Man Cybern. Syst., 47 (8): 2256-2267 (2017)Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose., , , , , and . Sensors, 21 (7): 2298 (2021)Decision Support System Based on Fuzzy Cognitive Maps and Run-to-Run Control for Global Set-Point Determination., , and . SMC, page 1745-1751. IEEE, (2015)Fuzzy Decision Support System for the Determination of the Set Points of Relevant Variables in the Virgin Olive Oil Elaboration Process., , , and . SMC, page 3489-3494. IEEE, (2013)On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples., , , and . Comput. Electron. Agric., (2015)